Ana Radulović Shares Her Quick, Crispy Oven-Baked Chicken Strips

Ana Radulović has shared a simple dinner idea for anyone looking for something tasty without spending a long time at the stove: oven-baked chicken strips coated in breadcrumbs and Parmesan. The recipe aims for a crisp outside and juicy meat inside, and can be served with a favorite dip, salad or fries. To make the strips, cut chicken breast into long, thin pieces, similar in shape to breadsticks. Season them with salt, pepper and paprika. Prepare three bowls: one with flour, another with beaten eggs, and a third with breadcrumbs mixed with grated Parmesan. Coat each piece first in flour, then dip it in egg, and finally cover it with the breadcrumb and cheese mixture. Arrange the strips on a baking tray lined with parchment paper and lightly spray or drizzle them with oil. Bake in an oven preheated to 200 degrees Celsius for around 20 to 25 minutes. Turn the strips halfway through so they brown evenly. They are ready when the coating is crisp and golden while the chicken remains tender inside. The recipe suggests serving them with a sauce made from sour cream, garlic and herbs. The article presents the dish as a quick option for both children and adults, and an easy meal to keep in mind on days when cooking needs to be straightforward.