Gabriele Marangoni reveals the Auckland places that inspire his life and work

For chef and artist Gabriele Marangoni, Auckland’s appeal lies in places with character, from a rugged west coast beach to intimate neighbourhood cafés. In a Herald on Sunday feature, he shared a personal guide to the city’s spots he most enjoys visiting. Piha Beach tops his list for its raw, wild atmosphere. Marangoni said the landscape feels as if nature is continually renewing itself, and noted that his studio and gallery in Titirangi are conveniently on the way. For a dependable coffee stop, he singled out Ozone Coffee, praising its relaxed mood and broad selection. When he is not cooking at home for friends, Marangoni likes to dine at Culprit. He described chef Kyle as creative and a visionary in Auckland’s hospitality scene. For visitors wanting to take in the city’s history and scenery, he recommends Auckland Domain and the Auckland Museum, saying the setting is beautiful and offers a stronger understanding of New Zealand’s past and culture. His picks for a drink and a quick coffee have distinct personalities. Curio Bar appeals for its small, dark and mysterious feel, while Lawn Café suits his Italian habit of drinking espresso on the go, with a view to enjoy. For a walk, he points to Kitekite Falls, where native bush and waterfalls create a sense of being immersed in nature despite remaining within Auckland. Marangoni also recommends Market Galley at Auckland Fish Market for fish and chips, citing its brisk turnover and relaxed market atmosphere. For music, he favours Auckland Town Hall, especially its acoustics for orchestral performances, as well as the beauty and sense of occasion of the building. Treasure hunters, meanwhile, can head to the Avondale Sunday Market, where, he said, there is no telling what unusual finds might turn up. The feature notes that Marangoni was due to exhibit at Art in the Park at Eden Park from November 12 to 15.